Homemade Classic Greek Gyros
Enjoy this easy Classic Greek Gyros recipe. Juicy marinated meat, fresh veggies, and tzatziki sauce wrapped in warm pita bread.
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Cooking tools:
- Grill
- Skillet
- Mixing bowl
- Stove
- Refrigerator
- Chef's knife
- Cutting board
- Plastic wrap
Ingredients
- 500 grams (17.6 oz) Pork shoulder or chicken thighs
- 150 grams (5.3 oz) Greek yogurt
- 50 grams (1.8 oz) Olive Oil
- 30 grams (1 oz) Lemon juice
- 20 grams (0.7 oz) Red wine vinegar
- 2 tsp Garlic, minced
- 1 tsp Oregano (Oregano)
- 1/2 tsp Thyme
- 1 tsp Paprika
- 1 tsp Salt, or to taste
- 1/2 tsp Black pepper
- 100 grams (3.5 oz) Red onion, thinly sliced
- 150 grams (5.3 oz) Tomato, sliced
- 150 grams (5.3 oz) Cucumber, sliced
- 4 Pita bread
- 200 grams (7 oz) Tzatziki sauce
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