Chicago-Style Hot Dog Cups Recipe - Pillsbury.com

Name: Chicago-Style Hot Dog Cups Recipe - Pillsbury.com
Ingredients: 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count); 1 package (16 oz) hot dogs, cut into 1/2-inch slices (about 10 hot dogs); 2 tablespoons yellow mustard; 2 teaspoons Worcestershire sauce; 1 egg; 1 tablespoon water; 3/4 teaspoon poppy seed; 3 tablespoons yellow mustard; 1 cup pickle relish; 1 cup finely chopped white onion; 1/4 teaspoon celery salt

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We don’t take hot dogs lightly; they have endless potential outside of their buns, and we want the world to know about it. Case in point -- these brilliant muffin-tin cups made

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Ingredients

1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count)
1 package (16 oz) hot dogs, cut into 1/2-inch slices (about 10 hot dogs)
2 tablespoons yellow mustard
2 teaspoons Worcestershire sauce
1 egg
1 tablespoon water
3/4 teaspoon poppy seed
3 tablespoons yellow mustard
1 cup pickle relish
1 cup finely chopped white onion
1/4 teaspoon celery salt