Donuts Recipe
Donuts – an American cuisine recipe, fluffy and delicious donuts that you can't refuse.
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Cooking tools:
- Mixing bowl
- Measuring cup
- Kitchen scale
- Stove
- Oven
- Rolling pin
- Glass
- Cookie cutter
- Plastic soda cap
- Pastry syringe
- Baking sheet
- Skillet
- Slotted spoon
- Paper towel
- Zip-top bag
- Whisk
- Spoon
- Kitchen towel
- Wooden spoon
- Plate
Ingredients
- 800 g Wheat Flour
- 450 ml Milk
- 3 tsp Dry Yeast
- 60 g Butter
- 3 pcs Egg Yolk
- 50 ml Cognac
- 1-2 tsp Vanilla Sugar
- 4 tbsp Sugar
- 1/2 tsp Salt
- 100-150 g Powdered Sugar
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