Dubai Chocolate-Covered Stawberries | Hilda's Kitchen Blog
Enjoy Dubai Chocolate-Covered Strawberries, layered with kataifi mixed with pistachio cream, tahini, toasted pistachios, and coconut!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hildaskitchenblog.com.
Ingredients
- ¼ cup pistachios
- 2 Tbsp unsweetened coconut
- ½ tsp cardamom ((optional))
- 12 ounces strawberries
- 2 ounces kataifi
- 1 Tbsp ghee
- 1 Tbsp tahini
- ¼-⅓ cup pistachio cream ((plus more for layering))
- ½ cup semi sweet chocolate chips ((or dark chocolate))
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