Florida Grapefruit and Jerk-Grilled Chicken with Arugula Salad Recipe | Blue Rhino

Ingredients

• 4 (6 oz) Boneless Chicken Breasts
• 1 tbsp Jerk Marinade
• Sauce:
• 1 tbsp Minced Garlic
• 2 cup No-sodium Chicken Broth
• 2 (16 oz) Florida Grapefruit, juice
• 1 tbsp Cilantro Finely, chopped
• Salad:
• 2 cup Arugula
• 2 tbsp Extra-virgin Olive Oil
• 2 Florida Grapefruit, peeled, segmented and coarsely chopped
• 2 Papaya, peeled, seeded and diced
• Fresh Cracked Black Pepper, to taste
• 16 Grape Tomatoes, sliced in half (lengthwise)
• 4 Fresh Pineapple Rings, 1/4 inch thick
• Additional Items:
• Resealable Plastic Storage Bag
• Heavy Skillet
• Non-stick Cooking Spray
• Large Bowl