Easy Cheese Spread with Candied Pecans
Whip up this smooth, creamy cheese topped with caramelized pecans. A sweet and savory treat you can prep in just 20 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.
Cooking tools:
- Mixing bowl
- Grater
- Baking sheet
- Oven
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Spoon
- Measuring cup
- Measuring spoon
- Serving platter
- Cracker
Ingredients
- 1 package (8 ounces) of cream cheese, left at room temperature to soften.
- 1 clove garlic, minced very finely.
- 2 tablespoons of grated onion.
- 1/4 cup of cubed unsalted butter.
- 1/4 cup of tightly packed brown sugar.
- 1 teaspoon of Worcestershire sauce.
- 1/2 teaspoon of bold brown mustard.
- 3/4 cup of pecans, toasted and chopped into small pieces.
- A variety of hearty crackers for serving.
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