Easy Cheese Spread with Candied Pecans

Easy Cheese Spread with Candied Pecans

chefmelt.com

Whip up this smooth, creamy cheese topped with caramelized pecans. A sweet and savory treat you can prep in just 20 minutes.

View full recipe on chefmelt.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.

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Cooking tools:

  • Mixing bowl
  • Grater
  • Baking sheet
  • Oven
  • Chef's knife
  • Cutting board
  • Saucepan
  • Stove
  • Spoon
  • Measuring cup
  • Measuring spoon
  • Serving platter
  • Cracker

Ingredients

  • 1 package (8 ounces) of cream cheese, left at room temperature to soften.
  • 1 clove garlic, minced very finely.
  • 2 tablespoons of grated onion.
  • 1/4 cup of cubed unsalted butter.
  • 1/4 cup of tightly packed brown sugar.
  • 1 teaspoon of Worcestershire sauce.
  • 1/2 teaspoon of bold brown mustard.
  • 3/4 cup of pecans, toasted and chopped into small pieces.
  • A variety of hearty crackers for serving.

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