Prawn and Citrus Fettuccine - San Remo

Name: Prawn and Citrus Fettuccine - San Remo
Total time: 15 min
Ingredients: San Remo Reg No13 Spinach Fettuccine 500g; 1 bunch snake beans, cut into 3-4 cm lengths or 300g green beans; 1 tbsp olive oil; 800g green prawns, shelled and de-veined; 1 bunch fresh asparagus, cut into 3-4 cm lengths; 1 cup orange juice; 1 red capsicum, seeded and sliced; 1 tbsp lemon juice; 1 tbsp chopped lemon thyme (or use parsley); 1 can mandarins, drained (or about 2 fresh, segmented)

sanremo.co.nz

- Cook pasta according to packet directions. Drain.. - While fettuccine is cooking, steam snake beans for 4-5 minutes.

View full recipe on sanremo.co.nz

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Ingredients

San Remo Reg No13 Spinach Fettuccine 500g
1 bunch snake beans, cut into 3-4 cm lengths or 300g green beans
1 tbsp olive oil
800g green prawns, shelled and de-veined
1 bunch fresh asparagus, cut into 3-4 cm lengths
1 cup orange juice
1 red capsicum, seeded and sliced
1 tbsp lemon juice
1 tbsp chopped lemon thyme (or use parsley)
1 can mandarins, drained (or about 2 fresh, segmented)

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