Rosemary-Honey Lemonade | National Honey Board
Find a recipe Rosemary-Honey Lemonade YIELD: Makes 12 servings INGREDIENTS 12 - lemons, to make about 2 cups of juice 1/2 cup - sage honey, or a local variety
Ingredients
- 12 - lemons, to make about 2 cups of juice
- 1/2 cup - sage honey, or a local variety
- fresh rosemary
- 1 cup + 8 cups - water
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