Rosemary-Honey Lemonade | National Honey Board

Rosemary-Honey Lemonade | National Honey Board

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Find a recipe Rosemary-Honey Lemonade YIELD: Makes 12 servings INGREDIENTS 12 - lemons, to make about 2 cups of juice 1/2 cup - sage honey, or a local variety

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Ingredients

  • 12 lemons, to make about 2 cups of juice
  • 1/2 cup - sage honey, or a local variety
  • fresh rosemary
  • 1 cup + 8 cups - water

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