Cilantro Lime Seafood Salad | Just A Pinch Recipes
Stir mayo, juices, peel and all spices together in a bowl to mix well. Add crab and shrimp and stir till well coated. Cut avocados in half, remove pit, run a spoon around the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 1/2 pound(s) cooked, peeled shrimp cut into bite size chunks
- 1/2 pound(s) imitation crab meat chopped into bite size chunks (you can use fresh if you wanna go to the trouble, but not canned)
- 2 tablespoon(s) chopped fresh cilantro
- 2 tablespoon(s) chopped fresh Italian parsley
- 2 tablespoon(s) fresh lime juice
- 1 teaspoon(s) cumin
- 1/2 teaspoon(s) ground or super finely chopped lime peel
- 3 fresh avocados
- - extra lime juice to squeeze onto avocados
- 3 tablespoon(s) mayonaise
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