Deliciously Easy Cinnamon Donut Loaf | Flirt Recipes
This Deliciously Easy Cinnamon Donut Loaf brings the beloved flavor of cinnamon sugar donuts into a convenient loaf form that's perfect for breakfast, brunch, or dessert. A simple-to-make quick bread...
Ingredients
- For the Loaf:
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup (1 stick) unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs, room temperature
- 1 1/2 teaspoons vanilla extract
- 3/4 cup buttermilk (or 3/4 cup milk + 2 tsp vinegar, mixed and set aside for 5 minutes)
- For the Cinnamon-Sugar Coating:
- 3 tablespoons unsalted butter, melted
- 1/2 cup granulated sugar
- 1 1/2 teaspoons ground cinnamon
- Equipment:
- 9x5 inch loaf pan
- Parchment paper
- Mixing bowls (large and medium)
- Electric mixer (stand or hand)
- Measuring cups and spoons
- Whisk
- Rubber spatula
- Wire cooling rack
- Pastry brush
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