Power Salad with Jalapeno Dressing - Diamond Nuts

Ingredients

• 3 cups baby arugula
• 1 cauliflower, trimmed, sliced and roasted
• 1 1/2 cups chickpeas
• 3/4 cups shoestring beets
• 1/2 cup cooked red quinoa
• 1/2 cup mini heirloom tomatoes
• 1/4 cup Diamond of California® sliced almonds, toasted
• Jalapeno dressing
• 1 jalapeno, seeds removed
• 1 shallot
• 1 lime, juiced
• 1 tablespoon dijon mustard
• 2 tablespoon olive oil
• salt and pepper