Best Ever Baked Teriyaki Chicken | Dinner | Umami

Ingredients

• 4 boneless skinless chicken breasts (pounded to even thickness less than 1 inch)
• 1 ⅓ cup low sodium soy sauce (divided)
• ½ cup water
• ½ cup rice vinegar
• 1 cup sugar
• 1 teaspoon ground ginger
• ¼ teaspoon crushed red pepper flakes
• 2 teaspoons minced garlic
• 3 tablespoons corn starch
• ½ teaspoon sesame seeds
• chopped green onions and steamed rice, for serving