Best Chocolate Mousse Ever - No Fail Recipes
Indulge in the Best Chocolate Mousse Ever—rich, silky, and perfect for special occasions. Top with sweetened cream and serve with Port or late harvest Zinfandel. Servings: 8-10.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nofailrecipe.com.
Cooking tools:
- Double boiler
- Saucepan
- Mixing bowl
- Hand mixer
- Whisk
- Egg separator
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Ramekin
- Refrigerator
Ingredients
- 12 ounces semisweet chocolate
- 2 ounces unsweetened chocolate
- 3 tablespoons Cognac (or other preferred liqueur)
- 1 package unflavored gelatin
- 2 egg whites (discard yolks)
- 3 large eggs, separated
- 1 ½ cup heavy cream
- 1 ½ tablespoon vanilla
- 3 tablespoons sugar
- Pinch salt
- Pinch cream of tartar
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