Nicoise Salad Cups - Oliver's Markets

Ingredients

• 2 heads Butter Lettuce, separated into leaves
• 3 (5 oz.) can Cadia Tongol Tuna
• 1 c. Kalamata Olives, pitted and chopped
• ½ lb. Green Beans, blanched and chopped
• 4 hard-boiled Eggs, yolks discarded and whites chopped
• 1 tbsp. Capers, drained
• 1 large Tomato, finely diced
• 1 Avocado, sliced
• 1/2 c. Olive Oil
• 1/4 c. Red Wine Vinegar
• 2 tbsp. Dijon Mustard
• 1/4 tsp. Black Pepper
• 1/4 tsp. Garlic Powder