Vegan Caramel Sauce - Center for Nutrition Studies
This plant-based caramel sauce is easy to make and perfect for topping non-dairy ice cream, waffles, or apples! It comes together in just 5 minutes.
Ingredients
- 1 cup date paste
- 2 Tbsp plant-based milk, unsweetened
- 1 tsp vanilla extract
- ¼ cup almond butter
- Juice from ½ lemon or lime
- Pinch of salt (optional)
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