Vegan Caramel Sauce - Center for Nutrition Studies

Vegan Caramel Sauce - Center for Nutrition Studies

nutritionstudies.org

This plant-based caramel sauce is easy to make and perfect for topping non-dairy ice cream, waffles, or apples! It comes together in just 5 minutes.

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Ingredients

  • 1 cup date paste
  • 2 Tbsp plant-based milk, unsweetened
  • 1 tsp vanilla extract
  • ¼ cup almond butter
  • Juice from ½ lemon or lime
  • Pinch of salt (optional)

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