Barbecued Tofu
Marinate frozen pressed tofu in homemade barbecue sauce, then bake or grill for a healthy, thrifty main dish. Perfect for sandwiches, salads, tacos, or as a protein staple.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookforgood.com.
Ingredients
- 12 ounces Frozen and Pressed Tofu
- 1/3 cup shoyu (or soy sauce)
- 1/3 cup ketchup
- 2 tablespoons rice-wine vinegar
- 1 tablespoon minced ginger
- 1/2 tablespoon minced garlic
- 2 teaspoons blackstrap molasses
- 1/4 teaspoon dried ground chipotle powder
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