Pioppino Mushroom Pizza Recipe
Make a crispy Pioppino Mushroom Pizza with caramelised onions, tomato, roasted garlic and mozzarella. An easy pan pizza recipe from Shroomery.
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Cooking tools:
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Rolling pin
- Skillet
- Saucepan
- Pot
- Stove
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Spatula
- Kitchen timer
Ingredients
- Maida – 1¼ cup
- Semolina – 2 tbsp
- Salt – a generous pinch
- Sugar – a pinch
- Baking Powder –1 tsp
- Oil – 3tbsp
- Water – ½ cup
- Onions, sliced - 1 pc
- Sugar - ½ tsp
- Balsamic Vinegar - 2 tbsp
- Pioppino Mushrooms - a Bunch
- Tomatoes, de-skinned, de-seeded and quartered - 1 pc
- Oregano Seasoning - 1 tbsp
- Whole Garlic, Halved Horizontally - 1
- Pizza Base - 1
- Mushroom and caramelised Onion
- Tomato Concase
- Roasted Garlic
- Mozzarella, sliced
- Olive Oil - as required
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