Recipe for bread rolls
Liven up your morning ritual and prepare crispy bread rolls. You’ll enjoy your breakfast all the more as they melt in your mouth with your favourite Argeta.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.argeta.com.
Cooking tools:
- Oven
- Mixing bowl
- Plastic wrap
- Damp cloth
- Rolling pin
- Wooden spoon
- Baking sheet
- Parchment paper
- Fireproof dish
- Cooling rack
- Kettle
- Measuring cup
- Measuring spoon
- Kitchen scale
Ingredients
- 500 g Flour
- 1 sachet Dry yeast
- 1 tsp Salt
- 1 tbsp Sugar
- 300 ml Milk
- 3 tbsp Olive oil
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