Cheesy Chicken and Spaghetti Bake
You may have had chicken and spaghetti many times, but probably not like this. Next time you’re in the mood, try adding them to a baking tray, along with lots of cheese and eggs, which bind...
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Ingredients
- 4 eggs
- parsley
- ½ cup parmesan, shredded
- 1 tablespoon vegetable oil
- 7 ounces of chicken breast, cubed
- 1 teaspoon dried basil
- ½ cup tomato sauce
- 2 tablespoons of heavy cream
- 5 ounces of spaghetti, cooked
- 3 ounces of cottage cheese
- 2 ounces of cream cheese
- 2 ounces of low moisture mozzarella, shredded
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