Morton's Steakhouse Chicken Christopher with Garlic Butter Sauce - Recipe By Me
Tender chicken breasts coated in seasoned breadcrumbs, pan-fried to golden perfection, and topped with a rich garlic butter sauce inspired by Morton's Steakhouse.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 large eggs, lightly beaten
- 1 cup breadcrumbs (panko or regular)
- 3 tablespoons unsalted butter
- 3 tablespoons olive oil
- 4 tablespoons unsalted butter
- 3 garlic cloves, minced
- ½ cup chicken broth
- 1 tablespoon lemon juice
- 2 tablespoons heavy cream
- 1 tablespoon chopped fresh parsley, for garnish
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