Brussels Sprout Caesar Salad | Canadian Living
They've been cultivated since the 16th century, and these tiny cabbage heads are still going strong. The latest incarnation? Eating them raw in place of kale and romaine in dishes like this take on...
Ingredients
- 3/4 cups prepared Caesar dressing
- 1 teaspoon grated lemon zest
- 2 tablespoons lemon juice
- 6 cups shredded Brussels sprouts
- 1 cup packed chopped spinach
- 1/4 cup finely grated Parmesan cheese (approx)
- 2 tablespoons pine nuts , toasted
- 2 tablespoons capers
- 1 teaspoon pepper
- 1 cup croutons (optional)
- Fibre 5 g
- Sodium 742 mg
- Sugars 4 g
- Protein 7 g
- Calories 329
- Total fat 30 g
- Potassium 498 mg
- Cholesterol 19 mg
- Saturated fat 5 g
- Total carbohydrate 13 g
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