Disaronno Velvet Cocktail with Zesty Aperol Foam Recipe
Indulge in the creamy sweetness of Disaronno Velvet Liqueur complemented by the vibrant zest of Aperol foam, the perfect cocktail for any celebration.
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Cooking tools:
- Cocktail coupe
- Freezer
- Cocktail shaker
- Fine-mesh sieve
- Mixing bowl
- Hand mixer
- Milk frother
- Microplane
- Jigger
- Spoon
Ingredients
- 50 ml Disaronno Velvet Liqueur
- 25 ml Aperol
- 1 Egg white
- 15 ml Lemon juice
- 10 ml Simple syrup
- 1 cup Ice cubes
- 1 tsp Orange zest
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