Mini Quiches – Whitney Miller

Ingredients

• Butter for greasing pan
• 12 slices gluten-free bread, cut into 2-inch rounds
• 4 slices bacon, crisply cooked and finely chopped
• 2 tablespoons finely chopped Vidalia onion or sweet onion
• 2 tablespoons finely chopped baby bella mushrooms
• 4 teaspoons finely chopped green bell pepper
• 1/2 cup shredded sharp Cheddar cheese
• 8 large eggs
• 4 tablespoons whole milk
• 1/4 teaspoon fine sea salt
• 1/4 teaspoon cracked black pepper