The Best French Bread Recipe | Type2Diabetes.com

Name: The Best French Bread Recipe | Type2Diabetes.com
Ingredients: 10½ ounces (1¼ cups + 1 tbsp) water, luke-warm; 3½ cups all-purpose flour or bread flour; 1½ tsp sugar; 1¼ tsp salt; 1 tbsp butter or margarine; 2 tsp active dry yeast (sometimes called Traditional). Or, 1½ tsp bread machine yeast (sometimes called fast rise yeast)

type2diabetes.com

This diabetes-friendly recipe for a french bread loaf can be used for meals or snacks throughout the week and is less than 1g of fat per serving.

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Ingredients

10½ ounces (1¼ cups + 1 tbsp) water, luke-warm
3½ cups all-purpose flour or bread flour
1½ tsp sugar
1¼ tsp salt
1 tbsp butter or margarine
2 tsp active dry yeast (sometimes called Traditional). Or, 1½ tsp bread machine yeast (sometimes called fast rise yeast)