Whole Wheat Spaghetti Carbonara | Share the Pasta

Ingredients

• 1 cup shredded Parmesan cheese (plus more for garnishing)
• 2 large eggs
• 2 teaspoons olive oil
• 8 ounces bacon (chopped into 1-inch pieces)
• 10 ounces whole wheat spaghetti (about two-thirds of a 1-pound box)
• 3 garlic cloves (pressed or minced)
• Handful of chopped fresh parsley (plus more for garnishing)
• 1-2 pinches kosher salt