Asparagus Fries with Pepper Aioli Recipe
A mini-meal that is Keto-approved, these asparagus “fries” are coated in a crunchy Parmesan coating. Enjoy with a delicious roasted red pepper dip.
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Cooking tools:
- Food processor
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Dish
- Whisk
- Baking sheet
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 10 medium asparagus spears
- ½ cup Parmesan cheese, shredded
- 2 tbsp parsley, chopped
- ½ tsp garlic powder
- ¼ cup almond flour
- ½ tsp smoked paprika
- 2 large eggs
- 3 tbsp mayonnaise
- 1 tbsp roasted red pepper, finely chopped
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