Thin Iced Oatmeal Cookies with Coffee Glaze
Thin, chewy oatmeal cookies topped with a coffee glaze. Crisp edges, soft centers, and a craveable frosting finish.
Ingredients
- 1 cup unsalted butter (softened)
- 1¾ cup granulated sugar
- 2 large eggs
- 1 ½ tablespoons honey
- 2 teaspoons vanilla extract
- 2¼ cup all-purpose unbleached flour
- 2 teaspoons cinnamon
- 1½ teaspoons baking soda
- ½ teaspoon salt
- 2 cups quick-cooking oats ((not instant or old-fashioned--important for the right texture-see substitution list) )
- 1½ cups powdered sugar
- 1 tablespoon black coffee ((or milk if you prefer))
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