Pizza Taglio Recipe - Recipezazz.com
From our weekday newspaper The West Australian. Times are estimated and 2 hour resting times for dough have not been included.
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Ingredients
- 14 grams dried instant yeast (2 x 7 gram sachets)
- 1 tablespoon caster sugar
- 3 cups plain flour (450 grams)
- 2 tablespoons extra virgin olive oil
- 1 cup tomato passata (250 ml)
- 20 grams parmesan cheese, finely grated
- 48 grams marinated artichokes, torn (3 artichokes specified)
- 10 grams anchovies in oil, drained (6 anchovies specified)
- 30 grams prosciutto (6 slices specified)
- 1/3 cup mozzarella, grated (35 grams)
- 1/4 teaspoon dried chilli flakes
- 25 grams slices sopressa, or other hot salami (4 slices specified)
- 350 grams buffalo mozzarella (1 ball specified)
- 1/4 cup basil leaves
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