How Can We Use Raw Sugar in Baking?  – Conscious Food Pvt Ltd

How Can We Use Raw Sugar in Baking?  – Conscious Food Pvt Ltd

www.consciousfood.com

Raw sugar is an attractive alternative to processed white sugar. It’s golden-brown colour and the crunchiness of the coarse granules make it an appealing ingredient in every baker’s cabinet. Also...

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Ingredients

  • 100 grams Whole wheat flour
  • 40 grams Chestnut flour
  • 100 grams Potato starch (can be substituted with 100 grams of Oat flour)
  • 100 grams Walnuts (finely ground)
  • 100 millilitres Soy milk
  • 60 millilitres Sunflower oil
  • 1/2 teaspoon Baking powder
  • 3 Apples (small and sour variety)
  • Ground cinnamon
  • Ground ginger
  • 1 Clove
  • 3 tablespoon raw sugar (for the apples)
  • 30 grams Raw sugar

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