Meatloaf with Roasted Garlic Potatoes - Pace Foods
Ordinary meatloaf becomes extraordinary when it's made with picante instead of tomato sauce. Served with roasted garlic potatoes, this dish is irresistible.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.campbells.com.
Ingredients
- 1 cup Pace® Picante Sauce
- 1 1/2 pounds ground beef
- 1 cup fresh bread crumbs
- 1 egg, beaten
- 2 tablespoons chopped fresh parsley or 2 teaspoons dried parsley flakes
- 1 tablespoon Worcestershire sauce
- 4 cloves garlic, minced or 1 teaspoon garlic powder
- 2 tablespoons vegetable oil
- 4 medium potato (about 1 1/4 pounds), each cut into 8 wedges
- 1/8 teaspoon paprika
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