Blueberry and Oat Polenta Pancakes

Ingredients

• 1 ¾ cups almond milk (or regular milk)
• 2 eggs
• 2 tbsp Colavita Extra Virgin Olive Oil
• ½ cup rolled oats
• 1 cup whole wheat flour or gluten free flour
• ¾ cup Colavita Polenta
• 2 tbsp molasses
• 2 tsp baking powder
• 1 tsp baking soda
• 1 tsp salt
• 1 tbsp vanilla extract
• 1 tsp ground cinnamon
• ½ tsp grated nutmeg
• ½ cup unsweetened, shredded coconut
• 1 cup fresh blueberries
• Grated zest from ½ lemon
• 4 tbsp chia seeds
• 4 tsp ground flax seeds
• 2 tbsp brown sugar
• 3 tbsp Colavita Balsamic Vinegar
• ¼ cup water
• salt