The Perfect Cauliflower Pizza
Traditional pizza bases are heavy in gluten-rich flour that can be difficult to digest and leave you feeling sluggish. This cauliflower base adds some extra veggies to your meal making it...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodmatters.com.
Cooking tools:
- Food processor
- Cheesecloth
- Fine-mesh sieve
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Airtight container
- Citrus press
Ingredients
- Florets from 1 cauliflower
- ¾ cup almond meal
- 1 tbsp dried oregano
- Sea salt
- freshly ground black pepper
- 2 free-range eggs, beaten
- 2 tbsp organic tomato paste
- 2 tbsp fresh or dried oregano
- 1 handful mushrooms, sliced
- 1 handful black olives, pitted
- ¼ cup nutritional yeast or choice of parmesan or pecorino cheese
- Anchovies
- 1 handful greens (arugula, basil)
- 1 lemon, juiced
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