Ice to meet you | Le Royal

Ice to meet you | Le Royal

www.barry-callebaut.com

The chocolate is used in two applications: incorporated in the ice cream and as coating of the ice cream. Demonstrating once again ... read more

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Ingredients

  • 55 g dextrose
  • 4 g neutro 5
  • 732 g 3.6% full cream milk
  • 175 g 811NV
  • 131 g caster sugar
  • 179 g caster sugar
  • 16 g glucose syrup DE 60
  • 98 g 35% cream
  • Q.S. Vanilla
  • 6 g gelatin mass
  • 16 g CB
  • 32 g fresh butter
  • 1 g salt

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