Ice to meet you | Le Royal
The chocolate is used in two applications: incorporated in the ice cream and as coating of the ice cream. Demonstrating once again ... read more
Ingredients
- 55 g dextrose
- 4 g neutro 5
- 732 g 3.6% full cream milk
- 175 g 811NV
- 131 g caster sugar
- 179 g caster sugar
- 16 g glucose syrup DE 60
- 98 g 35% cream
- Q.S. Vanilla
- 6 g gelatin mass
- 16 g CB
- 32 g fresh butter
- 1 g salt
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