Apple Zucchini Cinnamon Bread

Ingredients

• 4 tablespoons flaxseed meal
• 2/3 cup water
• 2 cups banana flour
• 1 cup tapioca starch
• 2 teaspoons baking soda
• 2 teaspoons baking powder
• 2 teaspoons cinnamon
• 1/2 teaspoon salt
• 3 large bananas, ripe and smashed with a fork
• 1 cup (240 ml) plant milk
• 1 teaspoon pure vanilla extract
• 1 cup (240 ml) maple syrup
• ½ cup peanut butter or sunflower seed butter, or other preferred nut butter
• 1 cup zucchini
• 2 cups Pink Lady® apples from Stemilt