BACON CHEESEBURGER SLIDERS WITH SPICY TOMATO SAUCE | SA Garden and Home
These easy-to-make mini cheeseburgers can be served on a pretty serving plate as a starter or as a main with all the usual sides
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Cooking tools:
- Grill
- Pan
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Paper towel
- Serving platter
Ingredients
- 4 rashers of bacon
- 500g red onions, thinly sliced
- 1t finely chopped fresh thyme leaves
- 1t sugar
- ¼t coarse sea salt
- ¼t ground black pepper
- ½ cup tomato sauce or ketchup
- 1T chilli-garlic sauce, such as Sriracha
- 1kg lean beef mince
- 2T Dijon mustard
- 1½t coarse sea salt
- 1t Worcestershire sauce
- ¾t ground black pepper
- 6 thin slices mature cheddar cheese
- 12 small dinner rolls or cocktail rolls, split
- 2 plum tomatoes, each cut across into thin slices
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