Rosé Sangria Recipe | olivemagazine
Transform left-over wine into a refreshing rosé sangria with a fruity kick from the raspberry liqueur – elderflower or citrus liqueur would work just as well
Ingredients
- 1 large grapefruit peeled and roughly chopped
- 750ml bottle of dry rosé wine
- 50ml brandy
- 50ml raspberry or other berry liqueur
- 400-500g mixed summer berries (we used strawberries, raspberries and cherries)
- a few small mint sprigs
- lemonade for topping up
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