Necci (chestnut crepes) – Toscana – Living a Life in Colour
Experience the earthy sweetness of traditional Toscana Necci (chestnut crepes), served plain or filled with ricotta, drizzled with honey and topped with chocolate. Perfect for dessert!
Ingredients
- 350 grams chestnut flour
- 500 mls water
- 30 grams olive oil or melted lard (optional)
- Clarified butter , olive oil or lard to grease the pan
- Sea salt
- To serve (optional):
- 300 grams fresh ricotta , strained
- Honey
- Dark chocolate drops or grated
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