Tofu Salad Recipe: Wonderfully Tasty!
Tofu salad recipe calls for crispy air-fried tofu cubes, tossed with a bunch of colorful veggies for a refreshing side dish or a light meal.
Ingredients
- 16 oz extra firm tofu (cut into 3/4-inch cubes)
- 4 oz broccoli (cut into florets)
- 6 oz snow peas
- 1 oz red cabbage (shredded)
- 1 oz unsalted roasted peanuts
- 1 oz carrots (shredded)
- 1 1/2 tbsp reduced-sodium soy sauce
- 1 tbsp sesame oil
- 1 tbsp garlic (finely minced)
- 1/2 tsp ginger (finely minced)
- 1 tbsp roasted sesame seeds
- 1 tsp Sriracha
- 1/2 tsp red pepper flakes
- 1/4 tsp ground black pepper
- 2 tbsp scallions (chopped)
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