Kirsch-Clafoutis - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Blender
- Kitchen scale
- Oven
- Baking dish
- Saucepan
- Mixing bowl
- Whisk
- Fine-mesh sieve
- Measuring spoon
- Wooden spoon
- Spatula
- Cutting board
- Chef's knife
- Sifter
- Pastry brush
- Kitchen timer
Ingredients
- 10 g Butter
- 1 Glas Sauerkirschen
- 100 g Mandeln
- 100 g Mehl
- 1 Prise Salz
- 250 g Milch
- 2 Eier
- 30 g Zucker
- 3 Tropfen Bittermandelaroma
- 20 g Zucker
- 15 g Speisestärke
- 1 Msp. Zimt
- 1 - 2 EL Puderzucker
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