Red Velvet Thumbprint Cookies with Cream Cheese Filling - My Home Made Recipe
Bake soft red velvet thumbprint cookies with cream cheese filling for a bright, tangy holiday cookie that holds its shape and pipes neatly after cooling.
Ingredients
- 1/2 cup unsalted butter, softened.
- 3/4 cup granulated sugar.
- 1 large egg, room temperature.
- 1 teaspoon vanilla extract.
- 1 teaspoon red food coloring.
- 1 1/4 cups all-purpose flour.
- 2 tablespoons cocoa powder.
- 1/4 teaspoon baking soda.
- 1/8 teaspoon salt.
- 4 ounces cream cheese, softened.
- 1/4 cup powdered sugar.
- 1/2 teaspoon vanilla extract.
- 1/4 cup holiday sanding sugar.
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