Roasted Vegetable & Gruyere Frittata | Just A Pinch Recipes
The combination of savory roasted veggies and nutty gruyere cheese with the creamy, cheesy egg base is to die for.. and SO simple! It is delicious for brunch, l
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 1 red bell pepper, cut in 1" or so chunks
- 1 yellow bell pepper, cut in 1" or so chunks
- 1 small red onion, cut in 1" chunks
- 2 small zucchini, cut in 1" chunks
- 1/4 cup(s) olive oil
- 1 1-1/2 teaspoon(s) salt (divided)
- 1 teaspoon(s) pepper (divided)
- 2 clove(s) garlic, minced
- 12 large eggs
- 1 cup(s) half and half
- 1/4 cup(s) grated parmesan
- 1 tablespoon(s) unsalted butter
- 1/3 cup(s) green onions, sliced
- 1/2 - 3/4 cup(s) grated/shredded gruyere cheese
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