Scrambled Carbonara

Scrambled Carbonara

clickncook.org

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Cooking tools:

  • Grater
  • Chef's knife
  • Cutting board
  • Pot
  • Colander
  • Measuring cup
  • Measuring spoon
  • Whisk
  • Mixing bowl
  • Skillet
  • Slotted spoon
  • Wooden spoon
  • Paper towel
  • Stove
  • Serving bowl

Ingredients

  • 1 pound spaghetti
  • 5 large eggs or 1 1/4 cup liquid egg
  • 1/2 cup finely grated Parmesan plus more for garnish
  • 4 slices thick-cut bacon chopped
  • 1 small onion finely chopped

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