Ingredients
- 1000 g rote Paprika
- 150 g Zucker
- 70 g Öl
- ½ TL Chilipulver
- 2 TL Salz
- 50 g Tomatenmark
- 1 Lorbeerblatt, getrocknet
- 3 Knoblauchzehen
- 70 g Weißweinessig
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