Ayam Masak Merah (Red chicken) | olivemagazine

Ingredients

• 1 whole chicken cut into 12 parts
• 2 tsp kashmiri chilli powder
• 1 tsp ground turmeric
• 1 tsp garlic paste
• 1 tsp ginger paste
• vegetable oil to shallow-fry
• 1 cinnamon stick
• 2 cardamom pods
• 1 star anise
• 2 cloves
• 2 onions finely sliced
• 1½ tbsp tomato purée
• 3 tbsp tomato ketchup
• 1 pandan leaf
• 1 tbsp dark brown sugar
• 10g coriander leaves picked and roughly chopped
• 10g dried kashmiri chillies
• 3 red chillies stalks removed
• 3 lemongrass stalks white parts only, bashed and roughly chopped
• 100g galangal
• 2 onions roughly chopped
• 1 small tomato roughly chopped