Recipe: Keto Chocolate-Dipped Coconut Macaroons | KETO-MOJO

Recipe: Keto Chocolate-Dipped Coconut Macaroons | KETO-MOJO

keto-mojo.com

Crunchy on the outside and chewy in the middle with a generous dunk and drizzle of rich chocolate, these coconut keto macaroons are irresistible.

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Ingredients

  • 2 cups unsweetened shredded coconut
  • 3 large egg whites, room temperature
  • sea salt
  • 1/3 cup powdered Erythritol sweetener, sifted (find some here)
  • 1/2 tsp pure almond extract
  • 1/2 tsp pure vanilla extract
  • 3/4 cup (4 oz) dark chocolate chips (like ChocZero)
  • 1 Tbsp coconut oil

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