Classic Pico De Gallo Recipe

Name: Classic Pico De Gallo Recipe
Ingredients: ½ small red onion, finely diced; ¼ tsp sea salt flakes, plus extra to taste; 1 lime, juiced; 3 ripe roma (plum) or truss tomatoes (see note 1 for cherry tomatoes); 1 small jalapeño or long green chilli, finely chopped (optional); ¼ cup finely chopped fresh coriander (cilantro) leaves and stems (see note 2 for substitutions); 1 tbsp olive oil (optional)

simplehomeedit.com

Click to find out how to make this fresh, zesty Mexican tomato salsa that's ready in minutes – it makes every taco, burrito and corn chip taste better!

View full recipe on simplehomeedit.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplehomeedit.com.

Share this recipe:

Cooking tools:

Chef's knife
Cutting board
Mixing bowl
Measuring spoon
Spoon
Citrus press
Airtight container

Ingredients

½ small red onion, finely diced
¼ tsp sea salt flakes, plus extra to taste
1 lime, juiced
3 ripe roma (plum) or truss tomatoes (see note 1 for cherry tomatoes)
1 small jalapeño or long green chilli, finely chopped (optional)
¼ cup finely chopped fresh coriander (cilantro) leaves and stems (see note 2 for substitutions)
1 tbsp olive oil (optional)