Chicken and Pineapple Kabobs Recipe

Ingredients

• 1/2 cup plain yogurt
• 2 tablespoons olive oil
• 1/2 lemon, juice only
• 1/4 teaspoon salt
• 1 tablespoon sriracha chili sauce
• 1/4 cup olive oil
• 1/4 cup pineapple juice
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1 1/2 pounds chicken (breast or thighs), cut into 1-inch pieces
• 1 pineapple, peeled and chopped into 1-inch pieces
• 1 green bell pepper, chopped into 1-inch pieces
• 1 red bell pepper, chopped into 1-inch pieces
• Couscous or rice, for serving