Loaded Barbecue Baked Potato Casserole Recipe

Name: Loaded Barbecue Baked Potato Casserole Recipe
Ingredients: 6 slices bacon; 1 bag (24 oz) frozen mashed potatoes; 2/3 cup milk; 1 cup shredded pepper Jack cheese (4 oz); 4 oz (half of 8-oz package) 1/3-less-fat cream cheese (Neufchâtel), cut into cubes; 1/2 teaspoon pepper; 3 cups shredded Cheddar cheese (12 oz); 1 container (8 oz) reduced-fat sour cream; 1 can (4 oz) Old El Paso™ Chopped Green Chiles, drained; 3 cups shredded barbecue pork or beef; 3/4 cup barbecue sauce; Chopped fresh parsley, if desired

www.bettycrocker.com

Barbecue sauce provides a flavorful addition to this delicious potato casserole that's made using Old El Paso™ green chiles. Assemble this casserole in a flash by using three

View full recipe on www.bettycrocker.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.

Share this recipe:

Cooking tools:

Oven
Baking dish
Skillet
Mixing bowl
Measuring cup
Cutting board
Chef's knife
Spoon

Ingredients

6 slices bacon
1 bag (24 oz) frozen mashed potatoes
2/3 cup milk
1 cup shredded pepper Jack cheese (4 oz)
4 oz (half of 8-oz package) 1/3-less-fat cream cheese (Neufchâtel), cut into cubes
1/2 teaspoon pepper
3 cups shredded Cheddar cheese (12 oz)
1 container (8 oz) reduced-fat sour cream
1 can (4 oz) Old El Paso™ Chopped Green Chiles, drained
3 cups shredded barbecue pork or beef
3/4 cup barbecue sauce
Chopped fresh parsley, if desired