Summer Puddings
Summer Puddings What better way to celebrate fruits and berries than with a British classic summer fruit pudding.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ainsley-harriott.com.
Cooking tools:
- Pudding mold
- Fine-mesh sieve
- Saucepan
- Stove
- Spoon
- Grater
- Chef's knife
- Cutting board
- Plastic wrap
- Pitcher
- Plate
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 150g blueberries
- 150g raspberries
- 150g blackberries
- 150g strawberries, hulled and cut in half
- 75g caster sugar
- zest of a lemon
- 8 slices stale white bread
- 175ml double cream
- Icing sugar for dusting
- a few extra berries for garnish
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